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My Favorite Fall Soup

September 21, 2017

Although the rest of my family doesn’t feel the same, I could eat soup every single night in the Fall and Winter months and be perfectly happy. I usually fix one on Sunday or Monday and eat on it pretty much by myself for the rest of the week. (Fine by me.) Today, I’m sharing my favorite Fall soup recipe. It was passed to me from my best friend, Katie, who got it from her grandmother Ree.

Favorite Fall Soup Recipe: White Chilii

This is super easy and pretty fast. You could totally use chicken breasts, but I always opt for a rotisserie chicken to make it even quicker. Also, if it looks more “red” than “white” in the photo, it’s because I put a ton of salsa in mine. :)

 

Favorite Fall Soup Recipe: White Chili

 

PS–I never make this soup without thinking of Katie. She served this the first time she met her future husband’s parents and also laid a Beano out beside each place setting. (I guess you can never be too careful.) Love that girl.

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Filed Under: recipes, Uncategorized Tagged With: recipes

Reader Interactions

Comments

  1. Louise says

    September 21, 2017 at 10:48 am

    So you’re saying Katie’s honest aaand makes great soup. That anecdote has me giggling! I’ll have to try this when it cools off again.

    Reply
  2. Julia@Cuckoo4Design says

    September 21, 2017 at 3:22 pm

    When I just saw this in my email mailbox I recognized the photo :) It really does look and sound so yummy

    Reply
    • Emily Clark says

      September 21, 2017 at 3:50 pm

      I was only confident enough to post it after I had blogger approval ;)

      Reply
  3. Jamie Brown says

    September 21, 2017 at 3:42 pm

    I just love Katie! 😂 What’s the ounces for the box of chicken broth?

    Reply
    • Emily Clark says

      September 21, 2017 at 3:49 pm

      I mean, how could you not?! 32 oz. :)

      Reply
  4. Carol says

    September 21, 2017 at 3:53 pm

    Looks like a great recipe..can’t wait to try it!

    Reply

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