Although the rest of my family doesn’t feel the same, I could eat soup every single night in the Fall and Winter months and be perfectly happy. I usually fix one on Sunday or Monday and eat on it pretty much by myself for the rest of the week. (Fine by me.) Today, I’m sharing my favorite Fall soup recipe. It was passed to me from my best friend, Katie, who got it from her grandmother Ree.
This is super easy and pretty fast. You could totally use chicken breasts, but I always opt for a rotisserie chicken to make it even quicker. Also, if it looks more “red” than “white” in the photo, it’s because I put a ton of salsa in mine. :)
PS–I never make this soup without thinking of Katie. She served this the first time she met her future husband’s parents and also laid a Beano out beside each place setting. (I guess you can never be too careful.) Love that girl.
Louise says
September 21, 2017 at 10:48 amSo you’re saying Katie’s honest aaand makes great soup. That anecdote has me giggling! I’ll have to try this when it cools off again.
[email protected] says
September 21, 2017 at 3:22 pmWhen I just saw this in my email mailbox I recognized the photo :) It really does look and sound so yummy
Emily Clark says
September 21, 2017 at 3:50 pmI was only confident enough to post it after I had blogger approval ;)
Jamie Brown says
September 21, 2017 at 3:42 pmI just love Katie! 😂 What’s the ounces for the box of chicken broth?
Emily Clark says
September 21, 2017 at 3:49 pmI mean, how could you not?! 32 oz. :)
Carol says
September 21, 2017 at 3:53 pmLooks like a great recipe..can’t wait to try it!