The new kitchen is officially underway, and we’re three days into the process of being without one. I slipped in yesterday afternoon to take some pictures of the progress. It’s amazing how big this space looks without that wall in the middle—and the old pantry. (Here’s all the details on the new layout, in case you missed it.)
(Good thing I took the pictures of our black room last week!)
We’ve moved the fridge into the front dining room and set up a makeshift kitchen in there. The kids think it’s like living at a hotel. I feel like we’re camping—or at least the only kind of camping I ever want to do. . . I have my little coffee station in the corner and a microwave on the buffet. We made rotisserie chicken and cheese quesadillas in the sandwich maker last night, and it was fine.
The down side: the twins think it’s like one, big 24-hour buffet. :)
Fortunately, the weather has warmed up right on time, and we’ve moved into our screened porch, as you can tell. . .